Archive | March, 2016

BlackChocolateCo, chocolate skulls

If in the most common imaginary, Germans represent something freakish, let’s forget (at least for a while) the most common imaginary. Try to conceive, making an effort, an eatable skull. Matter of fact, a Manchester lab kicked off an apparent insanity. An atypical insanity, which, due to its nature, is tempting. By reproducing a human […]

Maylab painting with gummy bears

This project was conceived in1998. Its minds were architects. Today, they’ve decided to break the rules, to invent instead of lazing. They’ve decided to dare. They boil the bears, the sweets melt, the colours blend, the sugar evaporates. The result is a sensory work of art. Strange to believe, but this actually generates a finished, […]

A spoonful of…

A spoonful of sugar and… Art Direction: Acrimònia Video Maker: Andrea Paoni Mua: Carmen Salustri Models: Fabiola Graziosi, Giulietta Riva, Paul Mellidi and The Flamingo

To know how to see in “sweety”, in “tasty”

You have to know how to see in “sweety”, in “tasty”, you have to know how to feel it. To understand, to taste, to eat. You have to know how to enjoy it. Here, it’s allowed. Here, actually, almost everything is allowed. Art Direction: Acrimònia Photography: Andrea Paoni Mua: Annalisa Affinito Model: Isabella Ursano

Amarcord, chef’s special memories

Determined, methodical, relentless and creative. Precise in their choice of being unprecise when they choose to. They’re known for the passion they put in a half sweet-half bitter job and – in the collective imagery- for wandering, half chubby-half weary, among puns and cookers tasting a little bit of everything. And children, mostly, would add […]

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